Cream of Chicken and Cream of Mushroom Dry Soup Mixes
This is a pantry staple you will never want to be without. You'll never buy another can of condensed cream soup again!
- 2 cups powdered milk
- 1 ½ cups cornstarch organic, non-gmo
- ½ cup chicken or beef bouillon powder see below for my favorite brand
- 2 tsp onion powder
- 1 tsp thyme
- 1 tsp poultry seasoning optional for cream of mushroom but I use it in both
- ½ tsp black pepper
In a bowl add all the ingredients.
Stir with a whisk and store in a jar.
To use: 1/3 cup mix to 1-1/4 cups water = one can of condensed cream soup.