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Cream of Chicken and Cream of Mushroom Dry Soup Mixes

This is a pantry staple you will never want to be without. You'll never buy another can of condensed cream soup again!
Prep Time 2 mins
Total Time 10 mins
Course Soup
Cuisine American
Servings 12 cans


  • measuring cups
  • measuring spoons
  • bowl
  • wisk


  • 2 cups powdered milk
  • 1 ½ cups cornstarch organic, non-gmo
  • ½ cup chicken or beef bouillon powder see below for my favorite brand
  • 2 tsp onion powder
  • 1 tsp thyme
  • 1 tsp poultry seasoning optional for cream of mushroom but I use it in both
  • ½ tsp black pepper


  • In a bowl add all the ingredients.
  • Stir with a whisk and store in a jar.
  • To use: 1/3 cup mix to 1-1/4 cups water = one can of condensed cream soup.
Keyword cream of soups, dry mix, easy, pantry staple, quick